Recipe of Super Quick Homemade Pasta e Fagioli

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We hope you got insight from reading it, now let's go back to pasta e fagioli recipe. To make pasta e fagioli you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pasta e Fagioli:

1. Provide 2 Tbsp of olive oil.
2. Prepare 6 oz of pancetta or salt pork.
3. You need 1 of onion, diced.
4. Use 6 cloves of garlic, minced.
5. Provide 1 tsp of hot pepper flakes.
6. Take 1 tsp of dried oregano.
7. Use 1/2 tsp of ground fennel.
8. Get 1/2 tsp of dried rosemary.
9. Use 1 (28 oz) of can whole tomatoes.
10. Use 4 cups of chicken/vegetable stock.
11. You need 1 of Bay leaf.
12. Provide 2 cans of dark red kidney beans with their liquid.
13. Use 1 cup of baby shell pasta.
14. Take 1/4 cup of parsley, minced.
15. You need of parmasan cheese for topping.

Instructions to make Pasta e Fagioli:

1. Heat the oil in a stock pot over medium heat and add the pancetta. Cook until just beginning to brown..
2. Add the onion, garlic, and spices and continue to cook stirring often 5-6 min until the onions are translucent.
3. Using you hands mush the tomatoes in a bowl..
4. Add the tomatoes, stock, bay leaf and beans with their liquid to the pot. Bring to a boil and then simmer 20 minutes..
5. Add the pasta and continue to cook until al dente (~10 min). Stir in the parsley and remove from heat. Adjust seasoning for salt and pepper..
6. Plate with a big sprinkling of cheese..

Pasta e fagioli. (Pasta fagioli, Pasta fazool, Pasta e fasule). Pasta e fagioli is a traditional Italian dish for which there are recipes throughout all Italian regions, and although there is no official recipe. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup It's usually pronounced pasta fazool here in the US, derived from its Neapolitan name, pasta e fasule. Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter.

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