Easiest Way to Make Homemade Potato Casserole

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Before you jump to Potato Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating encourages a feeling of well being. We are likely to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There's nothing like one of these healthy foods when you need an energy-boosting snack.

One of the most popular snacks is yogurt. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a wholesome snack though. It contains a lot of calcium, proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to potato casserole recipe. You can have potato casserole using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Potato Casserole:

1. Prepare 1 of 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly.
2. Get 1/2 cup of heavy cream.
3. Provide 14 oz of Shredded sharp cheddar cheese.
4. Prepare 1 cup of Sour cream.
5. Get 1 can of Cream of Chicken Soup.
6. Prepare 1/2 packages of Seasoned Panko.
7. Use 1 stick of Butter.
8. Use 1 of Salt and Pepper to taste.

Instructions to make Potato Casserole:

1. Cube potatoes in small pieces and add to baking dish..
2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper..
3. Melt 1 stick of butter, add to mixture, and mix thoroughly..
4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes..
5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown..
6. Let cool for 10 - 15 min before serving..
7. .

For a classic sweet potato casserole, whip sweet potatoes until they're smooth and top with a buttery brown sugar and pecan mixture. This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically. This Ham and Potato Casserole is a delicious and very simple dinner! Ham and potatoes smothered in a homemade cheesy sauce!

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