Easiest Way to Make Speedy Dahi bhindi(curd okra)

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We hope you got insight from reading it, now let's go back to dahi bhindi(curd okra) recipe. To make dahi bhindi(curd okra) you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Dahi bhindi(curd okra):

1. Get 250 gms of okra(bhindi).
2. Get 1 of onion paste.
3. Use 1 of tomato.
4. Use 5-6 of cashew paste.
5. You need 1 tbsp of ginger garlic paste.
6. Provide 1 pinch of sugar.
7. Prepare 1 tsp of red chilli powder.
8. Provide 1/2 tsp of turmeric powder.
9. Provide 2 tsp of coriander powder.
10. Prepare 1 tsp of cumin powder.
11. Get 2 tbsp of curd.
12. Get to taste of Salt.
13. Get 1 tsp of cumin seeds.
14. Use of as required Oil.

Steps to make Dahi bhindi(curd okra):

1. Heat a pan add oil put bhindi pieces fry nicely with a bit of salt. Heat a pan add 1tbsp oil put cuminseeds,1redchilli,1 bay leaf&a pinch of sugar crackle 1mints.Than add onion paste sauted till it's becomes golden Brown..
2. Than add gingergarlic paste sauted nicely to cook.Than add tomato&cashew paste cooked nicely.Add all spices mix it well &cooked nicely.Now off the flame cool it little &add 2 tbsp curd mix it well &cooked nicely. Add a cup of water mix it well &cover it.When ever the gravy nicely boiled put the fried bhindi mix it well &cooked 1-2mints..
3. Dahi bhindi is ready.Serve with roti,chapati or rice..

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. Now, let okra cook in curd with heat of pan for a minute. At last, garnish with finely chopped coriander leaves and Benda Kayi koora, Vendakai Vendai Kuzhambu, Dherasa Bhindi torkari. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha.

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